Check out this simple Daniel Fast approved recipe–hearty vegetable and bean soup–great on a fall or winter day! Ingredients:  2 cups mixed vegetables 1 can white beans (or pinto beans) 4 cups vegetable broth 1 clove of garlic ½ tsp salt ½ tsp pepper Instructions: Sauté garlic. Add vegetables, beans, and broth. Simmer until vegetables

Do you enjoy sautéed vegetables? Check out this gluten-free Daniel Fast recipe, and add as many vegetables to this dish as you desire! Ingredients:  1 cup quinoa 2 cups water 2 cups mixed vegetables (corn, peas, green beans, broccoli, etc) 1 cup sliced onions 1 cup sliced bell peppers 2 tbsp olive oil 1 clove

Have you tried this Daniel Fast recipe? If you like sweet potatoes and the savory, spicy taste of chili, try this combination–Sweet Potato and Black Bean Chili! It’s great in the fall or winter season, and gluten-free. Ingredients: 2 sweet potatoes, cubed 1 can black beans 2 cans diced tomatoes ½ cup diced onion 1

Here is a great recipe that compliments the Daniel Fast lifestyle very well– Quinoa stuffed red bell peppers! Ingredients:  4 bell peppers (cut the tops of the peppers and remove the seeds inside) 2 cups cooked quinoa 1 cup corn 1 can black beans 1 diced onion 2 cloves garlic 1 tsp cumin ½ salt

Check out this delicious Daniel Fast recipe–veggie-packed black bean tacos! A great meal for anyone at any time! Ingredients:  1 can black beans 1 cup corn  1 diced bell pepper 1 diced onion 1 clove of garlic 1 package corn tortillas Shredded lettuce ½ cup diced tomatoes  Salsa Instructions:  Sauté onion, garlic, and bell pepper.

Check out this Daniel Fast recipe that you can have for lunch, dinner, or any time of the year! Ingredients:  2 cans chickpeas 4 cups vegetable broth 1 onion chopped 2 cloves garlic 1 can diced tomatoes 2 tbsp curry powder 1 tsp cumin ½ tsp salt ½ tsp pepper Instructions: Sauté onion and garlic